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We hope you got insight from reading it, now let’s go back to potato and seafood stew recipe. To make potato and seafood stew you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and seafood stew:

1. Take 1 kilo of mixed seafood. I used clams and mussels
2. Get 2-3 large potatoes, peeled, chopped and parboiled
3. Provide Small chopped onion
4. Provide 300 ml fish stock
5. Get Tablespoon passata sauce
6. You need Dried chilli - optional
7. Use to taste Salt
8. Provide Fresh parsley to serve
9. Get Olive oil

Instructions to make Potato and seafood stew:

1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
3. Add some fresh parsley and serve 😀

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