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Before you jump to Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some ideas to be as healthy as possible.

Take the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to carrot halwa in a frozen cashew apple phirni mousse cake recipe. To cook carrot halwa in a frozen cashew apple phirni mousse cake you need 16 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake:

1. Use 2 medium size carrot for Halwa
2. Use 200 ml full fat milk
3. Prepare 1/2 cup sugar
4. Take 4 tablespoon condensed milk
5. Take 2 cardamom (powdered)
6. Take 3 tablespoon ghee
7. Get 4 Cashew (powdered)
8. Provide 4 Cashew Apple peeled and cut into pieces for Phirni
9. Take 1 fistful jeeraga sambha rice
10. Take 1 litre full fat milk
11. Take 1 1/4 cup sugar
12. Use 40 gms condensed milk
13. Get 4 cardamom (powdered)
14. You need 135 gms whipping cream
15. Take 7 gms Agar agar
16. Prepare 8 fried cashew nuts powdered

Steps to make Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake:

1. For making carrot Halwa,peel the skin and grate carrot and keep it aside. In a heavy bottomed kadhai add ghee and saute grated carrot on a medium heat.
2. Now add full fat milk and let it cook for few minutes. Now add sugar to it and mix well until it dissolve well.
3. Add condensed milk and give a stir. Let it thicken in consistency. Now add ghee to it and mix well on low medium heat. Finally add cardamom powder and transfer into a bowl.
4. Fry Cashew nuts in little ghee and garnish it on top. Let cool. Carrot Halwa insert is ready.
5. For making Cahew Apple Phirni,soak rice in water for few minutes and grind into coarse powder.
6. Peel the skin of Cahew apple and cut into small pieces as shown.
7. Bloom agar agar with enough water and keep it aside.
8. In a heavy bottomed vessel add full fat milk and let it boil for few minutes. To it add coarsely ground rice to it and mix well. Wait till the coarse rice powder cook well. Then add sugar and condensed milk to it and mix well. Then add cashew powder and cardamom powder and stir well till the consistency thickens.
9. Now add cashew apple pieces to the Phirni mixture and stir well. Then add bloomed agar agar and mix until it dissolve well. Cashew Apple Phirni is ready. Let it cool.
10. Whip whipping cream to stiff peaks.
11. Once cashew apple phirni is cooled down to warm heat, add to the whipped cream and gently fold in.
12. Wipe clean small Bundt silicone mould with a soft cloth. Fill the Cashew apple phirni mousse filling half in the mould as shown. Freeze the mould for 20 minutes until it is slightly set.
13. Meanwhile make cooled carrot Halwa into small ring shape as shown. Place the ring shaped carrot Halwa to the slightly set cashew apple mousse and press gently to mousse.
14. Now cover the carrot Halwa insert with the cashew apple mousse filling and level it evenly.
15. Freeze the silicone mould overnight to set hard rock. Carefully remove from the mould and garnish with sliced almonds and Pistachio's. Before serving cut Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake with a serrated knife and top Almond and Pistachio's.
16. Yummy, delectable authentic Indian traditional sweets with a French twist of making into mousse cake with an insert is completely my way of innovative idea. It's a must try dessert by everyone.

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