How to Make Homemade Holiday Dressing/ Stuffing


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Holiday Dressing/ Stuffing
Holiday Dressing/ Stuffing

Before you jump to Holiday Dressing/ Stuffing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a lot of things that work toward your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to holiday dressing/ stuffing recipe. You can have holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Holiday Dressing/ Stuffing:
  1. You need Ingredients
  2. Prepare 6 cup cubed bread, toasted
  3. You need 4 cup cornbread crumbled
  4. You need 4 carrots, chopped
  5. You need 3 stalk celery, chopped
  6. Use 6 green onions, chopped
  7. Prepare 3 or 4 clove garlic, minced
  8. Take 1/2 lb ground sausage, cooked and drained
  9. Take 1 to 3 Tablespoons ground sage
  10. Provide 2 tsp each oregano, parsley, rosemary, thyme, basil
  11. Get 1/2 cup butter, melted
  12. Use 3 large eggs, beaten
  13. Prepare 1 can cream of chicken soup
  14. Take 1 can ,cream of mushroom soup
  15. Take 4 cup chicken broth or stock
Instructions to make Holiday Dressing/ Stuffing:
  1. Preheat oven to 375°F
  2. Mix bread cubes and crumbled cornbread into large bowl.
  3. Add cooked sausage, vegetables, and herbs. Mix well
  4. Stir in broth. Mix until well blended
  5. Add butter and eggs
  6. Stir until well blended
  7. Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.

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