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Before you jump to Blueberry Yogurt Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are all aware that having healthy meals can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Try eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds provide many health benefits. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. Regarding almonds, however, they wont allow you to yearn for a nap. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds often provide a general increased a feeling of well-being.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to blueberry yogurt cake recipe. To make blueberry yogurt cake you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Blueberry Yogurt Cake:

1. Provide 1 approx. 200 grams Drained yogurt
2. Provide 2 Eggs
3. Take 80 grams Sugar
4. Provide 40 grams Cake flour
5. Prepare 1 tbsp Lemon juice
6. You need Topping
7. Provide 50 grams Blueberries (frozen or fresh)
8. Prepare (Crust)
9. Prepare 40 grams Unsalted butter
10. Get 150 grams Graham Crackers (or cookies, biscuits)

Steps to make Blueberry Yogurt Cake:

1. Let the eggs return to room temperature. Preheat the oven to 180°C. Line the baking tin with parchment paper. Melt the butter in the microwave or over a pan of boiling water.
2. Add the crackers to a vinyl bag and hit them with a rolling pin to crush them. Add the melted butter to the bag and mix well before adding to the baking tin and pressing them down firmly. Leave to harden in the fridge.
3. When packing the crumbs into the bottom of the tin, make sure to press them down firmly with either a spoon or the bottom of a cup.
4. Add the eggs and sugar to a bowl and beat well with a hand-mixer until the mixture is firm enough to leave lines on the surface.
5. Add the yogurt to the mixture and mix well once more. Sift in the flour and fold it in with a rubber spatula. Add the lemon juice and mix briskly.
6. Pour the mixture into the tin on top of the crackers and place the blueberries on top in neat rows. Bake for 35 minutes in an oven preheated to 180°C to finish!
7. Once baked, leave to cool and then place in the fridge to chill thoroughly. Cut the cake into bars for easy snacks or give them away as presents.

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