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Before you jump to Crispy Simple Chocolate Crunch recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making some modest changes.

You can make similar alterations with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. While you may already eat a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crispy simple chocolate crunch recipe. To make crispy simple chocolate crunch you need 3 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy Simple Chocolate Crunch:

1. Provide 60 to 65 grams Chocolate
2. Take 20 grams Thinly baked rice cracker
3. You need 15 grams Butter

Instructions to make Crispy Simple Chocolate Crunch:

1. Boil about 1 cm of water in a frying pan.
2. Chop up the butter, mince the chocolate and add to a small pot. Once the water in Step 1 has come to a boil, melt by immersing the pot (low heat).
3. While the chocolate is melting, crumble the crackers by hand (the picture shows double the listed amount).
4. Once the chocolate and butter have melted, remove from the hot water and add the crumbled crackers. Use a large spoon to mix together.
5. Use a small spoon to transfer into a plate one by one, and refrigerate. You could even use an ice tray.
6. These are the rice crackers I use. They're shrimp flavored, but that worked out fine.
7. Sesame crackers are also OK. One is pretty heavy so the amount shown in the picture is about 20 g.
8. User "marinekke" made them with brown rice flakes! Looks delicious!
9. Note: White chocolate breaks down pretty easily, so I recommend melting it and using as a coating.

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