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Before you jump to Belle Japanese Holiday Snack recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to belle japanese holiday snack recipe. To cook belle japanese holiday snack you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Belle Japanese Holiday Snack:

1. Provide Salmon
2. You need 1 Japanese cucumber
3. Prepare to taste Okaka (fish flakes)
4. Use 1 tsp Soy bean paste
5. Prepare 1/2 tsp Water

Steps to make Belle Japanese Holiday Snack:

1. Grill salmon. Quantity depends on people served & one's preference. Set aside.
2. Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
3. For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
4. In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.

The economical pack comes in unique Asian inspired flavors such as Shrimp Mayonnaise, Takoyaki, Chicken Curry, Pork Kimchi, Teriyaki Burger, Tonkatsu Sauce, Mentaiko and more. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Learn about The Spruce Eats' Editorial Process. Japanese cuisine is characterized by many traditional dishes which are enjoyed on a daily basis as well as during special holidays. They are available in hundreds of flavors, shapes and colors.

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