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Before you jump to Veg schezwan fried rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to veg schezwan fried rice recipe. You can cook veg schezwan fried rice using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Veg schezwan fried rice:

1. Take for cooking rice:
2. Get 1.5 cups basmati rice
3. You need 6 cups water
4. Get 1/2 teaspoon salt
5. Get 2-3 drops oil
6. You need for making schezwan fried rice:
7. Take 2-2.5 cups finally chopped vegetables (i used - 1 medium carrot, 8 french beans, ¼ cup finally chopped cabbage, 1 small capsicum/green bell pepper)
8. Use 1-2 spring onions (scallions) - finely chopped - reserve the greens for garnishing
9. Use 2-3 garlic, finely chopped (lahsun)
10. You need 2 tablespoon or as required schezwan sauce
11. Prepare 1/2 teaspoon rice vinegar or apple cider vinegar or regular vinegar
12. Take 2 tablespoon sesame oil or any vegetable oil
13. You need to taste salt

Steps to make Veg schezwan fried rice:

1. Cooking rice: - rinse rice very well till the water runs clear of starch. soak the rice in enough water for 30 minutes. - drain and keep aside. - in a pot, bring to a gentle boil 6 cups of water with salt and 2 to 3 drops of oil.
2. Add the soaked and drained rice to the hot water. - on a low to medium flame cook the rice without the lid. - when the rice becomes al dente or just cooked, remove the pot from heat and strain the rice.
3. Gently rinse the rice in water so that they stop cooking and don't stick to each other. - cover the rice and keep aside. - making schezwan fried rice: - finely chop all the vegetables. you can even shred the vegetables in a food processor. - heat oil in a wok. add garlic and saute for a 15 to 20 seconds. - add the onions, celery and all the vegetables.
4. Increase the flame and stir fry the vegetables on a high heat. - more finely the vegetables are chopped, more faster they will cook. - keep on stirring and tossing the vegetables on a high heat continuously. so that they are equally browned and cooked. - when the edges of the veggies starts to become light brown, add schezwan sauce. - stir and then add the drained rice in parts. - mix and toss the rice with the veggies gently.
5. Season with salt, pepper and vinegar. stir and toss well so that the sauce coats all the rice grains evenly. - garnish the schezwan fried rice with the spring onions greens. - serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice.

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