Step-by-Step Guide to Make Perfect Quick & Easy Curry With Nattō


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Quick & Easy Curry With Nattō
Quick & Easy Curry With Nattō

Before you jump to Quick & Easy Curry With Nattō recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to quick & easy curry with nattō recipe. You can have quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Quick & Easy Curry With Nattō:
  1. Provide 1 container Nattō *sauce and mustard are most likely included in the container
  2. You need 1 serving Cooked Rice
  3. Take 1/2 Spring Onion
  4. Take Baby Spinach OR other Green Vegetables
  5. Take <Curry>
  6. Get *Note: You can use leftover of your own Curry
  7. Prepare 1/2 Onion *thinly sliced
  8. Take 1 teaspoon Oil
  9. Prepare 1 small clove Garlic *finely chopped
  10. Use 1 teaspoon grated Ginger
  11. Provide 1 block (20 g) Curry Roux (Sauce Mix)
  12. Take 1/2 cup Water
Steps to make Quick & Easy Curry With Nattō:
  1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
  2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
  3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.

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