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We hope you got benefit from reading it, now let’s go back to pan seared marinated rib eye steak recipe. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pan seared marinated Rib Eye Steak:

1. Prepare Marinade:
2. Provide 1 cup pinot noir wine
3. Provide 1 cup cran-pomegranate juice
4. Take 1/4 cup low sodium soy sauce
5. Use slivered onions
6. Take to liking fresh cracked black pepper
7. Get 3 Rib eye steaks, about 12 oz each
8. Provide 6 tbsps butter, 2 tbsps for each steak

Instructions to make Pan seared marinated Rib Eye Steak:

1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
4. Turn steak over and sear for 2 mins
5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
6. Turn steak again, cover for 2 mins more
7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
8. Add more time to covered cooking for well done steak if desired

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