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When you go to the grocery store, be smart about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your house should be stored with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to frosty chocolate cake with toppings recipe. You can cook frosty chocolate cake with toppings using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Frosty Chocolate Cake with Toppings:

1. Get 1 cup whole wheat flour
2. Provide 3 tbsp cocoa powder
3. Get 1/2 tsp baking soda
4. Prepare 1 pinh salt
5. Use 3/4 cup,sugar, powdered
6. Use 1 cup,cold water
7. Provide 1/4 cup sunflower oil
8. Use 1 tbsp lemon juice
9. You need 1/2 tsp vanilla extract
10. You need 1 tsp coffee powder
11. Use For the cocoa frosting
12. You need 1 tbsp sunflower oil
13. You need 3 tbsp cocoa powder
14. Get 1/4 cup milk
15. Take 1/4 cup, powdered sugar
16. You need 1/4 cup dried cranberry
17. Provide 12 de-skined almonds

Instructions to make Frosty Chocolate Cake with Toppings:

1. First grease the baking dish with some oil. Take some salt in a heavy bottom pot. Keep a 1/2 inch stand on the salt. Cover the pot and pre-heat for 5-7 minutes on low-medium flame.
2. Meanwhile, sieve flour, cocoa powder, salt and baking soda and keep on a plate.
3. In a another pot, take sugar. Add cold water and stir to dissolve the sugar. Add sunflower oil and brisk well. Then add lemon juice and vanilla extract and mix well.
4. Add the sieved ingredients to wet mixture. Stir well, avoiding any lump formation.
5. The batter is slightly thinner. Pour the chocolate cake batter to the prepared cake tin.
6. Tap the cake tin,to release air bubbles. Keep the cake tin in the pot. Bake first 10 minutes, on high flame and then keep the flame and low-medium level and bake for 25 minutes.
7. To make the frosting, take, sunflower oil, milk and sugar in a pan. Mix and dissolve sugar on low heat. Then add cocoa powder and coffee powder. Switch off the flame, when dissolve and mix well.
8. When still hot, pour the frosting. Pour evenly with spatula and keep in the fridge to set for 2 hours. Cover the cake with frosting with a dome shaped cover. - - Then top the chocolate cake with almonds and cranberries. - Thanks

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