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Before you jump to Easy orange cake with orange icing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to easy orange cake with orange icing recipe. To make easy orange cake with orange icing you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy orange cake with orange icing:

1. Get Cake
2. Prepare 1 1/2 cups all-purpose flour
3. Get 2 1/4 tsp baking powder
4. Get 3/8 tsp salt (just under a 1/2 tsp)
5. Take 1/2 cup (also known as 1 stick or 125g) butter, softened
6. Prepare 3/4 cup caster sugar
7. Get 1/4 cup milk
8. Provide 1/4 cup orange juice
9. Take 1 tbs orange zest
10. Prepare Icing
11. Take 1/3 cup butter, softened
12. Provide 1 1/2 cups confectioner's sugar, sifted
13. Get 2 tbs orange juice (or more, if you like)
14. Provide 1/2 tsp orange zest

Steps to make Easy orange cake with orange icing:

1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
3. Add all the other ingredients in with the sifted flour and stir until smooth.
4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
5. Put on a wire rack to cool.
6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.

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