Easiest Way to Make Ultimate Pesto Pasta with Grilled Chicken and Broccoli


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Pesto Pasta with Grilled Chicken and Broccoli
Pesto Pasta with Grilled Chicken and Broccoli

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Walk up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

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We hope you got insight from reading it, now let’s go back to pesto pasta with grilled chicken and broccoli recipe. You can cook pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
  1. Take 2 boneless, skinless chicken breasts
  2. Use 1/2 tsp salt
  3. You need 1/2 tsp pepper
  4. Get 16 oz farfalle (bowtie) pasta
  5. Prepare 1 cup basil pesto
  6. Prepare 1 cup cherry tomatoes halves
  7. Get 1/4 cup fresh basil chopped
  8. Use Parmesan cheese
  9. Use 1 cup steamed broccoli, chipped
Steps to make Pesto Pasta with Grilled Chicken and Broccoli:
  1. Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
  2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
  3. Steam chopped broccoli and add it to the chicken and pesto mix
  4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
  5. Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.

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