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We hope you got insight from reading it, now let’s go back to creme brulé french toast casserole recipe. You can cook creme brulé french toast casserole using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Creme Brulé French toast casserole:

1. You need butter (unsalted)
2. You need Karo syrup
3. Prepare Packed brown sugar
4. Get Buttermilk bread
5. You need Whipping cream
6. Use Eggs
7. Use Vanilla
8. You need Chambord liqueur
9. You need Salt

Instructions to make Creme Brulé French toast casserole:

1. Melt butter, sugar, and syrup in sauce pan over medium heat. Once smooth, pour into 13 x 9 baking dish.
2. Cut 6 slices of bread into small squares and arrange in one layer in baking dish.
3. In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.
4. Pour over bread. Cover. Chill over night.
5. Preheat to 350°. Bring dish to room temp and bake 40 min.
6. Enjoy! ?

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