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Before you jump to Simple Sushi Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely choose many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple sushi rolls recipe. To make simple sushi rolls you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Simple Sushi Rolls:

1. You need 1 each salmon fillet
2. You need 1 packages nori seaweed wraps
3. Take 1 packages cream cheese
4. You need 1 wasabi paste
5. Provide 1 1/3 cup sushi rice prepared
6. Get 4 tbsp rice vinegar
7. Take 1/2 tbsp sugar
8. Provide 1/2 tbsp salt
9. Get 1 1/3 cup water

Steps to make Simple Sushi Rolls:

1. Prepare rice. Rince rice well in strainer until water runs clear. Boil rice on medium for 5 minutes. Keep covered and DO NOT stir. Reduce to simmer for 10 minutes
2. While rice is cooking, heat rice vinegar, sugar and salt until sugar and salt are dissolved. Set aside and let cool.
3. Once rice is done simmering, transfer to a bowl and slowly add vinegar mix while stirring rice to ensure even distribution. Now let rice cool to room temperature.
4. I like the inside out style rolls, so break nori sheet in half and make sure your bamboo rolling sheet is covered in plastic wrap. With wet hands (to avoid rice sticking to you)take a good handful of rice and press evenly to all edges of nori sheet. Then flip nori sheet so rice is now on bottom and you have a clean sheet to add fillings.
5. I like to put a very thin spread of wasabi paste to start. Cut slices out of cream cheese block and line up evenly in the middle of nori sheet the length of sheet.
6. Thinly slice salmon or fish of choice (tuna and crab work very well too). Add next to cream cheese. At this time you can add other items like avocado, cucumber……
7. Slowly and gently roll your masterpiece and be sure to add enough pressure so rice will cause sushi roll to stick in it's shape.
8. I refrigerate them for a half hour or so before I cut into about 6 pieces. Be sure to use a wet knife as the cream cheese will start sticking to a dry blade causing a mess.
9. You can then add sesame seeds and Sriracha for some added flavor and texture. This is about as basic as it gets. It sounds like a lot of steps but after a time or two it's nothing to get some fresh rolls at home.

They are made with simple ingredients you can find at any Asian grocery store. The steps are easy to follow and promise loads of fun. Julienne cucumber with heated eel is on the inside of the roll. Peel one half then slice thinly across the width. Then press to the side creating a cascade effect.

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