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Before you jump to West Indies Green Curry Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. Don’t ignore that health isn’t only about simply how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to west indies green curry chicken recipe. You can have west indies green curry chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make West Indies Green Curry Chicken:

1. Provide 2 large chicken breasts (cut in 2 inch strips)
2. Provide 3/4 cup coconut milk
3. Provide 4 clove garlic (chopped in 5 pieces per clove)
4. Provide 1/2 cup rum (preferably dark)
5. Prepare 1 large white onion (chopped in large chunks)
6. Use 3 stalks lemon grass (peeled and minced)
7. Use 1 stalk green onion (finely chopped)
8. Use 1 1/2 tbsp green curry paste
9. Use 2 jalapeños or Asian chillis (seeded and minced)
10. Get 1 cilantro or Thai basil for garnish

Steps to make West Indies Green Curry Chicken:

1. In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight.
2. In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min)
3. Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly.
4. Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice.

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