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We hope you got benefit from reading it, now let’s go back to sponge cake with walnuts recipe. You can have sponge cake with walnuts using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Sponge Cake With Walnuts:

1. Provide shift together
2. Prepare all-purpose flour
3. Take baking powder
4. Prepare walnuts (chopped into tiny bites using a chopper)
5. Take step 1(whisk together all the ingredients mentioned until pale yellow and creamy)
6. You need egg yolks
7. Get vanilla powder
8. Get salt
9. Get zest of lemon
10. Prepare step 2(whisk the egg whites adding the cream of tartarand sugar till soft peaks formed)
11. Prepare egg whites
12. Provide cream of tartar
13. Use granulated sugar

Steps to make Sponge Cake With Walnuts:

1. Preheat the oven to 180 degree centigrade.
2. Line a 9" round cake pan with parchment paper.
3. Grease and dust the pan with butter and flour.
4. Add half the shifted flour to the egg yolk mixture and gently fold it.
5. Add half the egg whites to this and gently fold in.
6. Repeat both the steps again.
7. Now add the chopped walnuts and gently fold into the batter
8. Pour the batter I into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean.
9. Remove from the oven and let it cool on a cooling rack for 10 minutes
10. Remove from cake tin and cool completely before slicing.
11. Serve plain or with whipped cream.

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