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Before you jump to Chicken Artichoke Pesto Pasta (crocpot) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken artichoke pesto pasta (crocpot) recipe. To make chicken artichoke pesto pasta (crocpot) you only need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

1. Get 5 lb chicken thighs, I used the frozen pack I had in freezer
2. You need 1 pack frozen spinach
3. Provide 3 cans condensed cream of mushroom soup
4. Take 3 mushroom soup cans of milk
5. Take 1 can black olives drained and halved
6. Get 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. Take 1 lg can mushrooms drained
8. Get 2 (6.5 oz) jars marinated artichokes drained and halved
9. Take 1 tbsp pesto
10. Provide 1 box your favorite pasta like ziti, rigatoni etc
11. Provide 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. Take 1 tbsp crushed red pepper flakes
13. Prepare 1 tbsp black pepper
14. You need 1 tbsp dried minced onion
15. You need 1 tbsp fresh minced garlic
16. Use 1 tbsp parsley flakes or Italian seasoning

Steps to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

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