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Before you jump to (no key) lime pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to (no key) lime pie recipe. To make (no key) lime pie you only need 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare (no key) lime pie:

1. Prepare Sable
2. Use 180 g unsalted butter, cut in small cubed
3. Get 360 g plain flour
4. Get 140 g icing sugar
5. Get 50 g hazelnut flour (could substitute almonds)
6. You need 75 g whole eggs
7. Take Pinch salt
8. You need Filling
9. Take 400 g sweetened condensed milk
10. Get 4 limes+1 for decoration
11. Provide 4 egg yolks (L)
12. Prepare Either whipping cream or meringue for decorating

Steps to make (no key) lime pie:

1. Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
2. Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)

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