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We hope you got insight from reading it, now let’s go back to no fry samosas (baked) recipe. To cook no fry samosas (baked) you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare No fry samosas (baked):

1. Provide 2 cups wheat flour
2. Provide 1/2 tsp carom seeds (ajwain)
3. Provide 3 & 1/2 tsp oil
4. You need 1/4 cup green peas boiled
5. Get As per taste Salt
6. Provide For stuffing:-
7. Provide 2-3 tsp oil
8. Prepare 1 tsp jeera
9. Prepare 1/2 tbsp ginger garlic paste
10. You need 1 tbsp coariander powder
11. Take 1/2 tsp garam masala
12. Use 1/2 tsp red chilli powder
13. You need 4-5 medium sized boiled potatoes
14. Use 3/4 tsp chaat masala
15. Use as per taste Salt

Steps to make No fry samosas (baked):

1. Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
2. Add water to knead the dough. Let rest the dough for some time & cover with cloth.
3. Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
4. Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
5. Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
6. Place stuffing inside. again use water for sealing. Make all samosas.
7. Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
8. Brush samosas with oil. Bake it for 25 to 30 minutes.
9. Serve this healthy samosas with chutney and sauce. 🙂

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