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Before you jump to Best Buttermilk Fried Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to best buttermilk fried chicken recipe. You can cook best buttermilk fried chicken using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Best Buttermilk Fried Chicken:

1. Provide Buttermilk Fried Chicken
2. You need 15 strips chicken
3. Take 1/4 cup buttermilk
4. Prepare 1/2 tsp lemon juice
5. Get 3 eggs
6. Get 1 cup AP flour
7. Use 2 tbsp Parmesan cheese
8. Get 1 1/2 tbsp salt
9. Take Desired amount of pepper
10. Use Desired amount of white pepper (for a kick)
11. Get 1 cup oil

Instructions to make Best Buttermilk Fried Chicken:

1. In a large frying pan, pour in the oil and turn heat on high.
2. Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.)
3. You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.)
4. Combine the buttermilk with the eggs; mix well with a fork or whisk.
5. Add all the spices into the bowl of flour and mix.
6. Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour.
7. By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes.
8. After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack.
9. Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!
10. If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!
11. Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!

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