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Before you jump to Thai Style Iced Apple and Lotus Cups recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to thai style iced apple and lotus cups recipe. You can cook thai style iced apple and lotus cups using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Thai Style Iced Apple and Lotus Cups:

1. Prepare 10 Lotus Leaves
2. Get 1 carrot julienned
3. You need 1 onion julienned
4. Provide 1 cup roasted peanuts
5. Use 1 packets Tofu - Marinated and Fried
6. Use 1 tsp brown sugar
7. Provide 1 tbsp soy sauce
8. Get 1 tsp garlic powder
9. Prepare 1 tsp onion powder
10. Provide 1/4 cup peanut butter
11. Get 1 chopped garlic pod
12. Provide 1/2 Juice from lemon
13. Take 1 tbsp soy sauce
14. Use 1 pinch chilli powder
15. Prepare Water to adjust the consistency
16. Get 1 cup cubed ice apples
17. Prepare 5 tbsp Thai Red Curry paste
18. Take 1/4 cup Chopped Spring Onions
19. Use Oil as required
20. You need 1/4 cup toasted sesame seeds for garnishing
21. Use Lemon Wedges for Garnishing

Instructions to make Thai Style Iced Apple and Lotus Cups:

1. Heat oil in a pan. Add the Thai red curry paste and cook for a minute. Add the cubed ice apples and toss well. Set aside.
2. Marinate tofu in a mixture of Soy sauce, brown sugar,garlic powder and onion powder. Set aside for atlast 4 hours. Then heat oil in a pan and shallow fry the tofu until crisp.
3. Toast the peanuts and the sesame seeds separately until crisp
4. Mix together the peanut butter, lemon juice, soy sauce, chilli powder,chopped garlic and chilli powder and set aside.
5. Remove the petals of the lotus, clean them well under running water and pat dry.
6. To assemble place a lotus leaf on a serving platter,then layer with ice apple, carrot, onion, fried tofu, peanuts, and garnish with sesame seeds, spring onions and drizzle with the peanut soy dipping sauce. The lotus leaves can also be replaced with Lettuce leaves or cabbage leaves.

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