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We hope you got insight from reading it, now let’s go back to restaurant style red thai curry recipe. To cook restaurant style red thai curry you need 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Restaurant style Red Thai Curry:

1. Take 2 cups coconut milk
2. Provide 2 cups cubed pumpkin
3. Prepare 1 cup cubed red capsicum
4. Use 2-3 tablespoon green peas
5. Provide to taste Salt
6. You need For red curry paste
7. Use 2 teaspoon coriander seeds
8. You need 1 teaspoon Cumin seeds
9. Take 1/2 teaspoon black pepper corn
10. Get 2-3 whole dry red chillies(soaked in hot water for 1 hour)
11. Provide 1 big onion chopped
12. Provide 4 garlic cloves chopped
13. Get 1 inch long galangal chopped
14. Use 1 teaspoon kafir lime zest
15. Provide 1 stalk lemongrass(white part) chopped
16. You need 5-6 stem of fresh coriander chopped
17. You need 1 teaspoon salt

Steps to make Restaurant style Red Thai Curry:

1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
2. Grind them to fine powder.
3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
5. Place a saucepan in a stove top in medium low heat.
6. Add coconut milk and prepared red curry paste. Give it a good mix.
7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
8. Cover and cook in medium heat till 70% done.
9. Remove the lid and add cubed capsicum and green peas.
10. Cover and again cook till vegetables cook completely.
11. Before removing adjust the seasoning, add more coconut milk if required.
12. Transfer to a serving bowl and serve with any kind of rice.

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