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Before you jump to My Mother's Apple Sausage Dressing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to my mother's apple sausage dressing recipe. To cook my mother's apple sausage dressing you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare My Mother's Apple Sausage Dressing:

1. Get Apples
2. Provide 3 large Granny Smith Apples
3. Take 1 tsp ground cinnamon
4. Prepare 1/2 cup sugar
5. Get Sausage
6. Take 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
7. Provide Dressing
8. Get 3/4 cup finely chopped onion
9. Take 1/2 cup finely chopped celery
10. Prepare 2 large boiled eggs
11. Provide 2 large eggs
12. Use 8 oz dry weight, corn bread stuffing/dressing
13. You need 1 tbsp poultry seasoning
14. Take 1/4 tsp ground sage
15. You need 1 salt
16. Prepare 2 cup turkey broth, see recipe attached

Instructions to make My Mother's Apple Sausage Dressing:

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
3. Boil the eggs and peel, refrigerate till next day.
4. Preheat oven 350° Fahrenheit
5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

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