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Before you jump to Chocolate Ice Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate ice cream recipe. To cook chocolate ice cream you need 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Chocolate Ice Cream:

1. Provide 100 g sugar
2. Use 250 ml condensed milk (50g of sugar)
3. Provide 200 g pure chocolate
4. Prepare 8 egg yolks
5. Provide 4 full tablespoons of cocoa powder
6. Provide 500 ml whipped cream
7. You need 200 ml soy milk

Steps to make Chocolate Ice Cream:

1. TIP: You could try adding less soy milk and sugar or use chocolate milk instead.
2. Melt the chocolate au bain-marie while you prepair the other ingredients.
3. Use mixer on the whipped cream.
4. Add the egg yolks.
5. Put the condensed milk in a bowl.
6. Add the cocoa powder and sugar.
7. Slowly add some soy milk to the melted chocolate and pour as much as you can into the bowl.
8. Give the bowl a stir and use the remaining soy milk to clean the chocolate bowl, before it get hard.
9. When you have a nice consistency in both mixtures, add them together and mix until it is ready.
10. The mixture is pretty fluid and sweet (52%), but don't worry it will become ice cream in the fridge.
11. Enjoy…

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