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Before you jump to Rainbow cake with vanilla buttercream icing. recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to rainbow cake with vanilla buttercream icing. recipe. To cook rainbow cake with vanilla buttercream icing. you only need 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Rainbow cake with vanilla buttercream icing.:

1. You need 3 cup self-raising flour
2. Provide 1 1/2 cup white sugar
3. Prepare 6 medium eggs
4. Use 2 tbsp of water
5. Take 1 1/2 tsp vanilla essence
6. Take 1 cup margarine
7. You need 1/2 tsp salt
8. Provide 1/2 tsp each of different colours (i use powdered colours)
9. Use Icing
10. Provide 1/4 cup margarine
11. Provide 1/4 cup shortening
12. You need 3/4 tsp vanilla
13. You need 2 cup icing sugar
14. You need 1 tbsp milk

Steps to make Rainbow cake with vanilla buttercream icing.:

1. Pre-heat oven at 160°C. It's a slow-bake cake.
2. Grease & flour a 7 inch diameter round baking dish.
3. Sieve flour & salt. Keep aside.
4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
6. Add the flour mixture & mix well till all combined.
7. If mixture is too heavy, add the water & mix well on high speed.
8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
10. Mix well. DONT use the same spoon for all the bowls…
11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
14. For the Icing:
15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)

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