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We hope you got insight from reading it, now let’s go back to fresh berrie crumble bars with white and milk chocolate glaze recipe. To cook fresh berrie crumble bars with white and milk chocolate glaze you only need 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:

1. Get For The Berries
2. Use 2 cups fresh mixed berries, I used blueberries, sliced strawberries and. blackberries. (frozen can be used if no fresh are available)
3. Provide 1/4 cup granulated sugar
4. Take 2 teaspoons cornstarch
5. Provide 1 teaspoon fresh lemon juice
6. Use 1 teaspoon fresh lemon zest
7. Provide 1/8 teaspoon salt
8. Provide For Crust and Topping
9. Prepare 1 1/4 cup all purpose flour
10. Get 1/2 teaspoon ground cinnamon
11. Provide 1/2 teaspoon baking powder
12. You need 10 tablespoons cold salted butter, cut into pieces
13. Provide 1 large egg yolk
14. Use 1 teaspoon vanilla ext0ract
15. Provide 1/2 cup granulated sugar
16. Prepare 2 tablespoon packed brown sugar
17. Get For White and Milk Chocolate Glaze
18. You need 2 ounces white chocolate, chopped
19. You need 1/4 cup heavy cream
20. Take 2 ounces milk chocolate, chopped
21. Provide 1/4 cup heavy cream

Instructions to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:

1. Preheat the oven to 375. Line a 8 by 8 inch sqare baking pan with foil extending foil over sides for easy removing of bars. Spray foil with bakers spray
2. In a bowl combine berries sugar, cornstarch, lemon juice, zest and salt until all berries are coated
3. In another bowl whisk the flour, baking powder, cinnamon and the 1/2 cup of the granulated sugar, cut in the butter, vanilla and egg yolk and mix with a fork or pulse in the food processor until it looks like fine crumbs
4. Press about 2/3 of the crumbs into the prepared pan, packing down to form a crust
5. Add your berries evenly over crust
6. Add the brown sugar to the remaining crums and mix with a fork
7. Crumble over berries and bake about 45 minutes until top is golden and fruit is bubbling. Cool completely in pan on rack
9. Lift out by lifting foil and removing the crumble whole
10. Make Glazes
11. For White Chocolate glaze, have chopped chocolate. In a bowl. Heat cream until hot but not boiling, pour over chocolate and stir until smooth
12. For milk chocolate glaze. Have chopped chocolate in a bowl. Heat cream until hot but not boiling and pour over chicolate. Stir smooth
13. Drizzle bars with glaze, when glaze sets, cut into bars

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