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We hope you got benefit from reading it, now let’s go back to shrimps in thai red curry recipe. To cook shrimps in thai red curry you only need 31 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Shrimps in Thai Red Curry:

1. Prepare Ingredients for Thai Red curry paste:
2. Take 1 medium Onion (roughly chopped)
3. Get 6-8 dry Red chillies (seeds removed preferably)
4. Use 1" piece Ginger - chopped
5. Prepare 8 Garlic cloves (skinned)
6. Provide 1 Lemon rind (grated)
7. Prepare 1 tbsp Lemon juice
8. Prepare 2 tsp coriander seeds
9. Provide 1 tsp cumin seeds
10. Provide 1/4 tsp Turmeric
11. Prepare 1 tsp Salt
12. Provide Ingredients for Red curry :
13. Get 200 gm cleaned and washed Prawns/ Shrimps
14. You need 1 cup Cauliflower florets
15. You need 10-15 French Beans – cut into 2 inch pieces
16. You need 1 medium Carrot – cut into roundels
17. Get 1cup thick Coconut milk
18. You need 2 tbsp Thai Red Curry Paste
19. Get 2 tbsp cooking Oil
20. You need 1 tbsp Fish Sauce
21. Get 1 tsp Salt (or as required)
22. Prepare 1/2 tsp Pepper powder
23. Prepare 1 tsp sugar
24. Take Ingredients for Corn-Capsicum Buttered Rice :
25. You need 3 cups cooked rice
26. Prepare 2 tbsp salted butter
27. Use 1tsp Garlic – chopped finely
28. Get 1/2 cup Corn kernels - boiled
29. Use 1 small Green Capsicum – chopped into small pieces
30. Get 1/2 tsp Salt
31. You need 1/2 tsp Pepper powder

Instructions to make Shrimps in Thai Red Curry:

1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

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