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Before you jump to Blueberry Yoghurt Pancakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to blueberry yoghurt pancakes recipe. To make blueberry yoghurt pancakes you need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Blueberry Yoghurt Pancakes:

1. Use [Dry Ingredients]:
2. Use 125 g Flour (about 1 cup/250 ml)
3. Get 1/2 tsp Baking soda
4. Provide 1 tsp Baking powder
5. Provide 1/2 Tbsp Sugar
6. You need 1/4 tsp Salt
7. Use [Wet Ingredients]:
8. Take 250 ml Plain yogurt
9. You need 1 Egg
10. You need 60 ml Milk
11. Provide 30 g Melted butter (2 Tbsp)
12. Take 1/2 Tbsp Honey
13. Take Blueberries fresh or frozen (as much as you like)

Steps to make Blueberry Yoghurt Pancakes:

1. Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl.
2. In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey).
3. Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free.
4. Let rest for 5-10 minutes.
5. Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown.
6. You can always add more batter for bigger pancakes ;)
7. Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color.
8. If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!
9. Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;)

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