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Before you jump to Sausage Stuffed Acorn Squash recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

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We hope you got benefit from reading it, now let’s go back to sausage stuffed acorn squash recipe. You can have sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sausage Stuffed Acorn Squash:

1. Take Squash
2. Use 2 small Acorn squash
3. Provide 1 tbsp butter melted
4. Use 1/4 tsp ground sage
5. Provide 1/4 tsp garlic powder
6. Take 1 tsp brown sugar
7. Get Stuffing
8. Provide 1 lb pork sausage
9. Take 1 small red onion diced
10. Use 2 ribs of celery diced
11. Provide 6 mushrooms chopped
12. Provide 1 apple peeled and grated
13. Prepare 1 tsp garlic
14. Provide 3 tbsp fresh parsley
15. Provide 1/2 tsp ground sage
16. Provide 1 cup fine breadcrumbs
17. Use 1 tbsp parmesan cheese
18. Use 1/2 cup dried cranberries chopped
19. Get 1/4 cup chopped walnuts
20. Use 1/2 tsp garlic
21. Provide 1 egg beaten with 1 tsp milk
22. Take 1/2 tsp salt
23. You need 1/2 tsp pepper

Steps to make Sausage Stuffed Acorn Squash:

1. Cut squash in half and remove the seeds
2. Melt 1 tbsp butter and add sage and garlic powder
3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
8. Serve with steamed veg on the side and chunk of buttery garlic bread

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