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Before you jump to A Delicious Chicken Mizore Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to a delicious chicken mizore stew recipe. You can have a delicious chicken mizore stew using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make A Delicious Chicken Mizore Stew:

1. You need 1 fillet Chicken breast (without skin)
2. Provide ● For marinating:
3. Get 1 tbsp Sake
4. Get 1 clove Garlic, grated
5. Provide 1 tsp Ginger, grated
6. Prepare ● For the grated daikon sauce:
7. You need 100 grams Grated daikon radish
8. Get 1 tbsp Soy sauce
9. Get 1 tbsp Mirin
10. You need 1 1/2 tbsp Water
11. Get 1 1/2 tbsp Vinegar
12. Prepare 1/2 tbsp Oyster sauce
13. Get ● For the dredging:
14. Take 1 tsp each Salt and pepper
15. You need 1 tbsp Katakuriko
16. Take ● Garnish
17. Provide 1 Green onions, minced

Steps to make A Delicious Chicken Mizore Stew:

1. Chop the chicken breast in half lengthwise, then thinly slice into 7 mm strips. Put the slices into a plastic bag, add the marinade ingredients, rub into the chicken, then let sit for a while. In the meantime, combine the sauce ingredients.
2. Heat a sauce pan, add a small amount of oil, then lightly wipe the pan with a paper towel. Dredge the chicken slices, one at a time, then fry.
3. When both sides are fried to a golden brown, add the sauce, cover with a drop lid (or cover with aluminum foil) then simmer for 10 minutes. Garnish with green onions and serve.
4. These should also taste great garnished with shiso leaf.

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