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Before you jump to Chicken Wrap recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken wrap recipe. To cook chicken wrap you only need 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Wrap:

1. Prepare 1 cup maida
2. Prepare 1/2 cup chicken pieces
3. Use 1 tsp soya sauce
4. Take 1 tsp chilli sauce
5. Take to taste salt
6. Take 1 onion
7. Take 1 tomato
8. You need 1/2 capsicum
9. Get 1 tsp pepper corn crushed
10. Provide 3 tbsp curd
11. Get As required oil
12. Use As required cabbage leaves
13. Get As required curd
14. You need As per taste pink salt
15. Provide As per taste sugar
16. Use As required shredded onion
17. Use 1 cucumber
18. Provide 1 carrot

Instructions to make Chicken Wrap:

1. Knead a dough mixing maida, water, salt and oil.
2. In a pan, add oil, onion, tomato and capsicum chopped.
3. Add in chicken and stir fry.
4. Add in soya and red chilli sauce.
5. Add in salt as per taste.
6. Let the filling cool once chicken is cooked.
7. Roll rotis of the dough.
8. Place a cabbage leaves in middle of the roti.
9. Place filling on the cabbage leaves.
10. Top it with curd salt (adding curd, shredded onion, cucumber, carrot with pink salt and sugar).
11. Wrap the roti and tuck it with a clove as shown
12. Heat the wrap on the pan.
13. Serve hot and let the inner salad get cool down.

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