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Drink water, not alternative beverages. Soda and coffee, when ingested in moderation, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water intake.

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We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Carrot Cake with Cream Cheese Frosting:

1. You need cake
2. Use 2 1/2 cup flour
3. Prepare 1 1/4 tsp baking powder
4. Get 1 tsp baking soda
5. Prepare 1 tsp cinnamon
6. You need 1/2 tsp nutmeg
7. Provide 1/4 tsp allspice
8. Get 1/2 tsp salt
9. Get 4 eggs
10. Take 1 1/3 cup sugar
11. Use 1/2 cup Light brown sugar
12. Prepare 1 cup vegetable oil
13. You need 1/2 cup plain yogurt
14. Prepare 5 cup grated carrots
15. You need topping
16. Use 1 cup coarsely chopped pecans
17. Get frosting
18. Use 2 stick butter
19. Provide 2 cup cream cheese
20. Prepare 2 cup powdered sugar
21. Take 1 tsp vanilla

Steps to make Carrot Cake with Cream Cheese Frosting:

1. In a sml. bowl add all dry ingredients.
2. In a lg. bowl add moist ingredients.
3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
5. Roast pecans for 10 min.
6. Let cake cool for 2 hrs. before adding frosting.
7. Sprinkle chopped pecans over frosting.

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