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Before you jump to Mint Chocolate Chip Brownie Ice Cream Bars recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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We hope you got benefit from reading it, now let’s go back to mint chocolate chip brownie ice cream bars recipe. You can cook mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to cook Mint Chocolate Chip Brownie Ice Cream Bars:

1. You need Brownie Layer
2. Use 4 ounces unsweetened chocolate
3. Use 1/2 cup unsalted butter
4. You need 4 large eggs
5. Take 2 cups granulated sugar
6. Prepare 1/4 teaspoon salt
7. Provide 1 cup all purpose flour
8. You need 1 teaspoon vanilla extract
9. You need Ice Cream Layer
10. Provide 1 half gallon container of mint chicolate chip ice cream
11. Get Chicolate Layer
12. Prepare 1 cup heavy cream
13. Prepare 3/4 cup semi sweet or milk chocolate chips
14. Prepare Whipped Cream Topping
15. Get 1 1/2 cups heavy whipping v feam
16. You need 1/4 cup confectioner's sugar
17. Use 1 teaspoon vanilla extract
18. Use Garnish
19. Take I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved

Steps to make Mint Chocolate Chip Brownie Ice Cream Bars:

1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
4. Stir in chocolate just to blend
5. Stir in flour just until uniform in color
6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
8. MAKE Ice cream Layer
9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
10. Spread ice cream evenly over brownies in pan and place in freezer until hard
11. Make Chocolate Layer
12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
14. Make Topping
15. Whip cream until it holds its shape
16. Add sugar and vanilla and beat until firm
17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
19. Freeze at least 3 hours before cutting Into bars

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