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We hope you got benefit from reading it, now let’s go back to vegan sweet potato brownie (oil-free and gluten-free) recipe. To make vegan sweet potato brownie (oil-free and gluten-free) you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. You need 1/2 cup oat flour (gluten-free)
2. Prepare 1 large baked sweet potato
3. Provide 1/2 cup cacao powder
4. You need 1 cup dates
5. Prepare 2 tablespoons agave syrup (can replace with maple or date syrup)
6. Take 1 teaspoon vanilla extract (for frosting)
7. Prepare 1 tablespoon peanut butter (for frosting)
8. Provide 2 tablespoon water

Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

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