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Before you jump to Kartoffelpuffer / Potato pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of small changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to kartoffelpuffer / potato pancake recipe. You can have kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Kartoffelpuffer / Potato pancake:

1. Get 1/5 kg potatoes (peeled, and grated)
2. Provide 1 onion (can be grated, or finely chopped)
3. Prepare 1 tbsp corn starch
4. Provide 1/5 tsp chicken stock
5. Take 1 egg
6. Use Muskatnuss
7. Provide Black pepper
8. Use Salt
9. Take 100 gr smoke salmon

Instructions to make Kartoffelpuffer / Potato pancake:

1. Place the grated potato in a bowl, and squeeze out the liquid
2. Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
3. Mix them well
4. Heat some oil in the pan
5. Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
6. Fry it on both side until the color turn into golden brown
7. Set it aside
8. For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
9. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc

We like the German Butterball potatoes with creamy and waxy golden flesh. The batter will be less watery and the pancakes delicious. This recipe is gluten-free and vegan. Flatten them out a little bit. Wash, peel, and finely grate the potatoes and onion, keeping them separate.

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