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Before you jump to Muffins with Sautéed Apples recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to muffins with sautéed apples recipe. You can have muffins with sautéed apples using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Muffins with Sautéed Apples:
- Take 50 grams Margarine
- Prepare 100 grams Cake flour
- Prepare 50 grams Sugar
- Take 1 Egg
- Prepare 1 tsp Baking powder
- Take 50 ml Milk
- You need Pan-Fried Apples
- Get 1 Apple
- You need 1 tbsp Margarine
- Use 1 tbsp Sugar
- Prepare 1/2 tsp Cinnamon
- Prepare 1 tsp Flour
Instructions to make Muffins with Sautéed Apples:
- Peel the apples and cut into 8 pieces, then into 5 mm slices.
- Put the margarine into a frying pan and fry the apples until soft. Add the sugar and fry until the liquid is absorbed. Sprinkle with cinnamon.
- Bring the margarine to room temperature to soften and mix it with sugar in a bowl until pale.
- Add the egg and mix. Sift the flour and baking powder and fold into the batter.
- Lightly toss the apples from Step 2 with flour, then gently fold into the batter from Step 4.
- Add the milk and fold to combine.
- Grease the muffin tins with margarine and pour the batter in. Bake in an oven preheated to 170°C for 25 minutes and enjoy!
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