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Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to meatloaf recipe. You can cook meatloaf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Meatloaf:
- Get 1 1/2 pounds ground beef
- Prepare 1 pc egg
- Get 2 tbsp brown sugar
- Get 1 pc onion, chopped
- Prepare 2 tbsp mustard
- Use 1 cup milk
- Prepare 1/3 cup ketchup
- Prepare 1 cup bread crumbs
- Prepare Salt and pepper
- Prepare Cooking spray/butter for pan
Steps to make Meatloaf:
- Preheat the oven to 350 degrees F.
- Mix the beef, egg, onion, milk, and bread crumbs. Add salt and pepper.
- Place in a greased pan.
- In a separate bowl, mix the brown sugar, mustard, and ketchup. Pour over the meatloaf.
- Bake for 1 hour.
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