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Before you jump to Jain Stuffed Pita bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to jain stuffed pita bread recipe. You can cook jain stuffed pita bread using 31 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Jain Stuffed Pita bread:

1. Provide wheat flour
2. You need sugar
3. Take baking powder
4. Get baking soda
5. Take curd
6. Prepare Water
7. Take oil
8. Take Salt
9. Prepare cheese sauce stuffing
10. Use butter
11. Use maida
12. Get milk
13. Get water
14. Provide grated cheese
15. You need oregano
16. Provide chili flakes
17. Get Crush black pepper
18. Provide Salt
19. You need boil corns
20. Get capsicum
21. Use chopped coriander
22. Prepare basil leaves
23. Prepare Mexican stuffing
24. You need finely chopped tomatoes
25. Use boiled mashed red kidney beans
26. Provide boiled corn
27. Get Crush black pepper
28. Use Salt
29. Take oregano
30. You need chilli flakes
31. Provide chopped coriander leaves

Instructions to make Jain Stuffed Pita bread:

1. In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours)
2. After rest Now knead for a minute into a small dough.Divide the dough into eight portions - Roll each into a ball – set aside. Use a rolling pin to roll into a 6 to 8-inch disc.
3. Heat a non-stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will observe that the dough puffs up like a balloon in a minutes time. Flip it over again and cook on both sides. Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh.
4. To prepare cheese sauce stuffing Heat butter in a non-stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes
5. To prepare Mexican stuffing Heat butter in a non-stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minute. Red kidney beans boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes
6. Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy
7. Take a pita bread and cut in to two parts. Slit with one side intact to make pockets.
8. Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup

The Stuffed Pita Bread recipe out of our category Poultry! Stuffed Pita Bread. with Chicken and Herb Yogurt. jain hummus with pita bread. Falafel pita, Lebanese dish, stuffed pita bread with hummus and green chutney dips Full making process, guide in the video. Looking for a great tasting stuffed pita? Pita bread will begin to puff up and fill with hot air.

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