Step-by-Step Guide to Make Favorite Pineapple fried rice with Thai red curry 😍😍😍


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Pineapple fried rice with Thai red curry
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Pineapple fried rice with Thai red curry 😍😍😍

Before you jump to Pineapple fried rice with Thai red curry 😍😍😍 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to pineapple fried rice with thai red curry 😍😍😍 recipe. To make pineapple fried rice with thai red curry 😍😍😍 you only need 27 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pineapple fried rice with Thai red curry

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  1. Use Rice:
  2. Provide 1 cup pineapple tidbits
  3. You need 4 cups cooked rice, preferably at least 1 day old
  4. Prepare 4 Tbsp oil for stir-frying
  5. Use 2 onions thinly sliced
  6. Take 3 cloves garlic, minced
  7. Provide 1 red or green chilli
  8. Take 1/2 cup roasted unsalted cashews
  9. Take 1/2 cup frozen peas
  10. Take 1 egg, beaten
  11. Provide 1/4 cup raisins
  12. Get 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
  13. Provide 2 tsp. curry powder
  14. Get 1 tsp. sugar
  15. Prepare 3 spring onions, finely sliced
  16. You need 1/3 cup fresh coriander
  17. Use For Curry::
  18. Use 1 tbsp vegetable oil
  19. You need 1 small onion, finely chopped
  20. You need 2 cloves garlic, chopped
  21. Prepare 1 tsp grated fresh ginger
  22. Use 2-3 tbsp Thai red curry paste
  23. Use 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
  24. You need 300 ml coconut milk
  25. Provide 250 g (green beans, chopped
  26. Take 2 Onion cut into square pieces
  27. Prepare 1-2 tbsp fresh coriander leaves
Instructions to make Pineapple fried rice with Thai red curry

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  1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
  2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
  3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
  4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
  5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
  6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
  7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.

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