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Before you jump to Beef steak with bell peppers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to beef steak with bell peppers recipe. To make beef steak with bell peppers you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Beef steak with bell peppers:

1. Get 1 Ribeye steak
2. Use Pinch sea salt and ground pepper
3. Use 1 Table spoon butter
4. Use 1 green or red bell pepper
5. Get 4 Table spoons of Olive Oil
6. Get 2 Sprigs Rosemary (dried or fresh)

Instructions to make Beef steak with bell peppers:

1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
5. Season bell peppers with salt and ground peppers
6. Serve steak and bell peppers with mustard sauce

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