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Before you jump to French Silk Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to french silk pie recipe. You can have french silk pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Silk Pie:
- You need refrigerated pie pastry or one you prepared yourself
- Take sugar
- You need eggs
- Provide unsweetened chocolate, 1/4 ounce semisweet chocolate melted together
- Take vanilla extract
- You need Butter, softened
- Take heavy whipping cream
- Provide Confectioner sugar
- You need Whipped cream and chocolate curls (optional)
Steps to make French Silk Pie:
- Cut pastry sheet in half. Repackage one half for another day. On a lightly floured surface, roll out out remaining half into an 8 inch circle. Tranfer to a 7inch pie plate; flute edges.
- Line shell with a double thickness foil. Bake at 450° F for 4 minutes. Romove foil. Bake 2 minutes longer. Cool on wire rack.
- In a small sauce pan, combine sugar and eggs until blended well. Cook over low heat, stirring constantly, until mixture reaches 160° F and coats the back of a metal spoon. Remove from heat. Stir in vanilla extract and the melted chocolate until smooth. Cool to lukewarm (90°F), stirring occasionally.
- In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed for 5 minutes or until light and fluffly
- In another large bowl, beat cream until it begins to thicken. Add confectioner sugar; beat until stiff peaks form. Fold into chocolate mixture.
- Pour into crust. Chill for at least 6 hours. A whole day is preferred. Garnish with whipped cream and chocolate curls
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