Steps to Prepare Super Quick Homemade Sheree's BLT Salad for the summer


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Sheree's BLT Salad for the summer
Sheree's BLT Salad for the summer

Before you jump to Sheree's BLT Salad for the summer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to sheree's blt salad for the summer recipe. You can have sheree's blt salad for the summer using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Sheree's BLT Salad for the summer:
  1. Use 6 slice thick smoked bacon
  2. Use cup yellow bell pepper cut into 1" slices
  3. Get 1/2 medium onion
  4. Get 1/2 tsp pepper
  5. Provide 1 tsp salt
  6. You need 2 cup cherry tomatoes in both red and yellow (cut in 1/2)
  7. Get 1 bunch (6oz) wild greens, arugula, or napa cabbage
  8. Get 1 medium cucumber, cubed
  9. You need Mayonnaise dressing
  10. Provide 1/2 cup mayonnaise
  11. Provide 1 clove garlic
  12. Use 2 tbsp lemon juice
  13. Provide 1/2 tsp salt
  14. Prepare 1/2 tsp pepper
Instructions to make Sheree's BLT Salad for the summer:
  1. fry bacon crisp so it can be crumbled.
  2. mix mayonnaise, garlic, lemon juice, and 1/2 the salt and pepper. THIS CAN BE MIXED AND ALLOWED TO SET UP WHILE COOKING THE BACON
  3. drain most of the oil from the bacon (just enough in the bottom of skillet) fry the onion until it transparent.. and when onion is almost done add bell pepper and allow to get semi soft.
  4. I put tomato and cucumber in a bowl with a dash of olive oil. add salt and pepper and put in fridge to get cold.
  5. after tomatoe and cucumber are cold…..In bowl toss lettuce, tomatoes, crumbled bacon, salt & pepper, onion and bell pepper mixture. mix well.
  6. add mayonnaise dressing and mix well
  7. it is perfect for a spring cook out.

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