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Before you jump to Soft-baked M&M/Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to soft-baked m&m/chocolate chip cookies recipe. To make soft-baked m&m/chocolate chip cookies you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Soft-baked M&M/Chocolate Chip Cookies:

1. Prepare packed brown sugar
2. Use Granulated sugar
3. Get Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
4. Take Eggs
5. Get Vanilla extract
6. Provide Baking soda
7. Take Salt
8. You need all-purpose flour (plus 2-3 Tbsp)
9. Use M&M's (plus extra)
10. Prepare Semi-sweet chocolate chips

Instructions to make Soft-baked M&M/Chocolate Chip Cookies:

1. Preheat the oven to 350°F.
2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

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