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Before you jump to Crunchy Hashbrown recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than processed grains included in white bread.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crunchy hashbrown recipe. To cook crunchy hashbrown you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy Hashbrown:

1. Get 2 medium potatoes
2. Get 3 tbsp oil
3. You need 1 1/4 tsp salt
4. Get 1 tbsp pepper
5. You need 1 seasoning of your choice

Steps to make Crunchy Hashbrown:

1. Wash your potatoes in warm water with a drop of soap. When washed well, peel all the skin off
2. Now grate your potatoes. When done grating, squeeze all the juice from the potatoes either with paper towels or a potato ricer if available. Mix potatoes well with your salt, pepper and seasoning choice. (I added italian seasoning and a pinch of some very spicy picante powder I had)
3. Heat your oil in a pan to a point where it shimmers, but not smoking. Fix your grated potatoes to an oval shape or however you like and gently place in the oil
4. After 2 min. or so lift up your hash brown and if it's golden brown it is time to flip it so the other side can get golden. Cook all hash browns the same way and when finished serve as a side to your breakfast eggs and enjoy!

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