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We hope you got insight from reading it, now let’s go back to simple and warming chinese cabbage and clam cream stew recipe. To cook simple and warming chinese cabbage and clam cream stew you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Simple and Warming Chinese Cabbage and Clam Cream Stew:

1. Use 1/8 Chinese cabbage
2. You need 6 Boiled clams
3. Prepare 1 clove Garlic
4. Take 10 grams Butter
5. Get 1 1/2 tbsp White flour
6. Get 200 ml ★Milk
7. Prepare 2/3 tsp ★Chicken stock granules
8. Take 1 tbsp ★White wine (if available)
9. Provide 1 dash ★Salt
10. Take 1 dash ★Pepper
11. You need 1/2 tsp ★Sugar
12. Prepare 1 Olive oil (or vegetable oil)

Steps to make Simple and Warming Chinese Cabbage and Clam Cream Stew:

1. Divide the Chinese cabbage into leaves and stems, cut the stem into 2 cm, and roughly chop the leaves.
2. Finely chop the garlic.
3. Add butter to a frying pan and heat, shake the pan back and forth to spread out the butter once it melts, and sauté the clams on both sides for 2~3 minutes.
4. Take out the clams. Leave the scallop broth in the frying pan, and continue to Step 5.
5. Add olive oil to the frying pan from Step 3, sauté the garlic, add cabbage stems once it begins to simmer, and sauté until they wilt.
6. Add cabbage leaves to Step 5, give it a quick stir, add flour and coat everything, then stir in ★.
7. Add the clams to Step 6 and bring to a boil. Boil for about 5 minutes, check the flavor, and season with salt to taste.
8. Serve on dishes and it is done.

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