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Before you jump to Lemon & berry pancakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to lemon & berry pancakes recipe. You can cook lemon & berry pancakes using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon & berry pancakes:

1. You need 3 eggs
2. Use 450 ml buttermilk(I used 250ml plain yoghurt+200ml buttermilk)
3. Take 170 g sugar
4. Provide Juice of one lemon
5. You need 600 g self raising flour
6. You need 9 tablespoons vegetable oil
7. Provide Zest of one lemon
8. Prepare Handful raspberries
9. You need Handful blueberries
10. Prepare Toppings
11. Prepare Sifted icing sugar
12. Provide Garnish raspberries

Instructions to make Lemon & berry pancakes:

1. Break 3 eggs into a large bowl, add buttermilk, sugar and lemon juice and whisk to combine.
2. Sift in the flour and mix until fully combine and there aren't any lumps.
3. Add vegetable oil and whisk it in ensuring oil is well incorporated into the mixture and no oil remains around the edges of the bowl.
4. Add lemon zest, raspberries and blueberries and fold them in.
5. Heat oil in a pan. Pour the pancake batter in batches depending on the size you'd like. Flip once they start forming bubbles at the top and cook for 2 minutes. Do so until the batter is done.
6. Serve and enjoy!

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