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Before you jump to Katsu Curry Rice (カツカーレライス) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to katsu curry rice (カツカーレライス) recipe. To make katsu curry rice (カツカーレライス) you only need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Katsu Curry Rice (カツカーレライス):

1. Get Roux
2. Prepare 3 tbsp butter or vegetable shortening
3. Use 4 tbsp flour
4. You need 2 tbsp curry powder
5. Use 1 tbsp garam masala
6. Provide Curry
7. Get 1 onion, sliced thin
8. Use 2 cloves garlic
9. Get 1 thumb ginger, sliced thin
10. Prepare 1 tbsp curry powder
11. Prepare 2 tbsp ketchup
12. Use 4 cups chicken broth
13. You need 1 carrot, cubed
14. Get 1 medium potato, cubed
15. Use 2 bay leaves
16. Use 1 cinnamon stick
17. Get 1/4 tsp whole cloves
18. Take 1/4 apple, grated
19. Get 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

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