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Before you jump to Indonesian Style Fried Tofu recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other refreshments. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all your hydration from them is a awful idea. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight reduction and healthfulness.

There are a lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also important. Don’t ignore that health isn’t only about how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to indonesian style fried tofu recipe. To cook indonesian style fried tofu you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Style Fried Tofu:

1. Get tofu
2. Prepare chicken bullion
3. Use Garlic powder
4. Use Ground pepper
5. Prepare Curcuma powder
6. Get salty soya sauce
7. Prepare olive oil
8. Get hot water
9. Take little bit of butter, to act as a crunchy maker agent 😉

Steps to make Indonesian Style Fried Tofu:

1. Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
2. Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
3. In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
4. Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
5. The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.

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