Recipe of Perfect Sig's Bratwurst Salad


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Sig's Bratwurst Salad
Sig's Bratwurst Salad

Before you jump to Sig's Bratwurst Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to sig's bratwurst salad recipe. To cook sig's bratwurst salad you need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Sig's Bratwurst Salad:
  1. Prepare 2-4 grilled or fried bratwurst or bockwurst or a mixture of both
  2. Take 1 small red onion
  3. Prepare 1 teaspoon grained mustard
  4. You need 1/4 teaspoon fennel seed
  5. Prepare 1/4 teaspoon mustard seeds
  6. Provide 1 tablespoon white wine vinegar
  7. Prepare 1 tablespoon olive oil
  8. Provide 1 pinch each of salt and pepper
  9. Provide I small sweet lettuce
  10. Get 1 sweet apple
Steps to make Sig's Bratwurst Salad:
  1. Heat the mustard seeds and fennel in a dry pan until they become aromatic, this takes about 3 minutes, make sure they dont burn. Mix the mustard with the vinegar,add salt and pepper. Chop the onion finely, add to the mustard, add oil then mix well and set aside for 15 minutes.
  2. Slice the lettuce thinly. Cut apple into quarters remove the core, then cut it into small chunks. Thinly slice the sausage, mix it gently together with the apple, lettuce and the dressing.

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