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We hope you got benefit from reading it, now let’s go back to beef and cranberry chinese sticky rice recipe. To cook beef and cranberry chinese sticky rice you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Beef and Cranberry Chinese Sticky Rice:
- You need 180 ml White rice
- You need 90 ml Mochi Rice
- You need 125 grams Beef thigh (for stew or steak)
- You need 35 grams Bamboo shoots cooked in water
- Provide 100 ml Frozen mixed vegetables
- Use 2 Fresh shiitake mushrooms
- Provide 20 grams Dried cranberries
- Prepare A
- Use 2 tbsp ┌Oyster sauce
- Take 1 tbsp │Sake
- Use 1/2 tbsp │Soy sauce
- Prepare 1/2 tsp └Salt
- Get 1/2 tbsp Sesame oil
Instructions to make Beef and Cranberry Chinese Sticky Rice:
- Wash the white rice and mochi rice about 30 minutes before cooking.
- Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
- Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
- Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
- Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
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